Mi Sedaap Sambal Mi Goreng 5 x 88g

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Mi Sedaap Sambal Mi Goreng 5 x 88g Mi Sedaap Groceries

Product Description

Legal Disclaimers

This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India


Export quality, Halal - Malaysia

Mi Sedaap Sambal Mi Goreng

Serving size: 88 gm, Serving/package: 1


Noodle: Wheat Flour, Edible Vegetable Oil, Salt, Thickener, Acidity Regulator, Tartrazine CI 19140, Mineral (Iron). Contains Stabilisers and Acidity Regulator as Permitted Food Conditioner. Contains Permitted Colouring, Seasoning: Sugar, Salt, Shrimp Powder, Onion Powder, Garlic Powder, Pepper Powder, Tomato Flavour Powder. Contains Monosodium Glutamate as Permitted Flavour Enhancer, Oil: Vegetable Oil and Fried Chili ingredients, Sweet Soy Sauce: Fried Chili Sauce and Delicious Fried Onion, (Contains Permitted Flavouring and Colouring. All Additives are of Plant or Synthetic Origin)

Nutritional Information

  Per 100 gm Per serving 88 gm
Energy 470 kcal 420 kcal
Protein 11.5 g 10.1 g
Fat (Form Pam Oil) 20.9 g 18.4 g
Monounsaturated fatty acid 8.9 g 7.8 g
Polyunsaturated fatty acid 2.7 g 2.3 g
Saturated fatty acid 9.3 g 8.3 g
Trans fatty acid 0 g 0 g
Carbohydrate 59.3 g 52.0 g
Dietary fiber 3.5 g 3.1 g
Sugar 8.4 g 7.4 g
Cholesterol 0 mg 0 mg
Sodium 1170.4 mg 1029.9 mg
Vitamin A 0.4 mg 0.3 mg
Vitamin B1 0.6 mg 0.6 mg
Niacin 8.2 mg 7.2 mg
Vitamin B6 0.4 mg 0.4 mg
Folic Acid 149.7 mcg 131.7 mcg
Vitamin B12 0.7 mcg 0.6 mcg
Calcium 108.8 mg 95.8 mg
Iron 9.6 mg 8.5 mg
Per serving (75g) based on 2000 kcal Energy impasse of 640 kcal    

Reference intake of an average adult (8400kJ/2000kcal)

Product Information

Third Party Logos

Halal-certified Local 'JAKIM'

Third Party Logo Other Text

Halal-certified Local 'JAKIM' - MS1500:2009, Ref No. 1 001-07/2011

Preparation and Storage

Cooking Guidelines

Hob - From Ambient
Boil noodle into 400ml (2 glasses) of water and simmer for 3 minutes.
Pour all seasoning, soy sauce, and chili sauce into a bowl while noodle is being cooked.
Take noodle from the water and drain it.
Mix the cooked noodle with seasoning, soy sauce and chili sauce until even.
Spread fried crispy onion and noodle is ready to be served.


Number of Units

Number of Units - 5

Numeric Size

Numeric Size - 88

Unit (specific)

Unit (specific) - Grams

Safety Information

Do Not Accept If Seal Is Broken

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