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Taman Perindustrian Cemerlang,
81800 Ulu Tiram,
Johor, Malaysia.
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Mi Sedaap Mi Sup Soto Flavours Instant Noodles 5 x 75g
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Product Description
Legal Disclaimers
This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Features
Export quality, Halal - Malaysia
Soto Flavours Instant Noodles
Serving size: 75 gm, Serving/package: 1
Ingredients
Noodle: Wheat Flour, Edible Vegetable Oil, Salt, Thickener, Acidity Regulator, Tartrazine CI 19140, Mineral (Iron). Contains Stabilisers and Acidity Regulator as Permitted Food Conditioner. Contains Permitted Colouring, Seasoning: Sugar, Salt, Chicken Flavour Powder, Pepper Powder, Garlic Powder, Dried Leek, Chili Powder. Contains Monosodium Glutamate as Permitted Flavour Enhancer, Oil: Vegetable Oil and Soto Ingredients, Tasty Powder: Garlic, Maltodextrin, Contains Permitted Flavouring and Colouring, All Additives are of Plant or Synthetic Origin
Nutritional Information
| Per 100 gm | Per serving 75 gm | |
|---|---|---|
| Energy | 480 kcal | 360 kcal |
| Protein | 10.9 g | 8.1 g |
| Fat ( Form Palm Oil ) | 21.4 g | 16.0 g |
| Monounsaturated fatty acid | 9.4 g | 6.9 g |
| Polyunsaturated fatty acid | 2.5 g | 1.9 g |
| Saturated fatty acid | 9.5 g | 7.2 g |
| Trans fatty acid | 0 g | 0 g |
| Carbohydrate | 61.6 g | 46.2 g |
| Dietary fiber | 3.3 g | 2.4 g |
| Sugar | 4.3 g | 3.2 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 1373.3 mg | 1029.9 mg |
| Vitamin A | 0.4 mg | 0.3 mg |
| Vitamin B1 | 0.7 mg | 0.5 mg |
| Niacin | 9.4 mg | 7.1 mg |
| Vitamin B6 | 0.5 mg | 0.4 mg |
| Folic Acid | 168.3 mcg | 123.2 mcg |
| Vitamin B12 | 0.8 mcg | 0.6 mcg |
| Calcium | 34.5 mg | 25.9 mg |
| Iron | 10.5 mg | 7.9 mg |
| Per serving (75g) based on 2000 kcal Energy Impasse of 640 kcal |
Reference intake of an average adult (8400kJ/2000kcal)
Product Information
Third Party Logos
Halal-certified Local 'JAKIM'
Third Party Logo Other Text
Halal-certified Local 'JAKIM' - MS1500:2009, Ref No. 1 001-07/2011
Preparation and Storage
Cooking Guidelines
Pour all seasoning and chili powder into a bowl while noodle is being cooked.
Pour the cooked noodle together with the soup into the bowl. Mix well with all the seasoning.
Spread tasty powder and noodle is ready to be served.
Packaging
Number of Units
Number of Units - 5
Numeric Size
Numeric Size - 75
Unit (specific)
Unit (specific) - Grams
Safety Information
Do Not Accept If Seal Is Broken